Skillet Huevos Rancheros

The garden is flourishing so now what do I make? I have been on the hunt for different recipes to make with all the goodies growing in the garden. This was 100% a quick & only a semi-homemade meal that tasted great!

Ingredient List

• I had left-over pulled pork from dinner the night before

• 1 diced onion

• 1 tbsp OO

• 1 bunch of cilantro

• 6 eggs

• 1/2 cup salsa (made mine from the garden)

• 7 chopped garlic cloves

• 1 diced bell pepper

• 2 diced banana peppers

• 1 tsp smoked paprika

• salt & pepper to taste

• handful of crunchy onions

Directions

1. Over medium heat warm your olive oil and simmer the onions & peppers until soft then add in the chopped garlic.

2. Top the veggies with the left-over pulled pork.

3. Pour the salsa over the veggies & pork

4. crack your eggs around the skillet allowing a little space between the eggs. If your skillet is large in size you may need to add more salsa or a little water so you have enough liquid in the pan to simmer the eggs.

5. I put the lid on my pan and let the eggs simmer for about 5 minutes or until the whites were completely solid.

6. Once the eggs are cooked over medium (or however you like them) top with the smoked paprika, salt, & pepper. Garnish with chopped cilantro & crunchy onions.

   SOMETHING EXTRA: a drizzle of sour cream on top could be good too!

yep, so good we ate half before I took a pic :)